eating spring deers
(actually peking duck and beggar's chicken, at the TST institution known as Spring Deer Restaurant)
Sunday, April 10, 2005
Previous Posts
- rocking in the SEZ
- more catch: birthdays
- more catch: thailand
- catch as catch can
- always playing catch up
- adrian in hong kong (and macau)
- hou noih mouh gin
- rocket man
- Everybody's pinking about us!
- It's beginning to look (a little) like Christmas.....
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1 Comments:
Lucky you. They say Spring Deer's Peking Duck is even better than that from restaurants in Beijing.
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