Mid-Autumn BBQ

Kiki and Bobo buying fish-balls at the wet-market in Tai Wai, in preparation for our barbecue up at Lion Rock Park. We speared them and other meat items on long metal skewers and roasted them over an open fire, while the sun set and we lit the night with pink and yellow paper lanterns. At the end of the night, Rachel and I taught the Hong Kongers about a very special American delicacy called 'Smores...